Benedita Elisa Restaurant
In the vicinity of the Santiago de Compostela food market, Benedita Elisa is born, a space designed to enjoy gastronomy made from the products that our environment offers. We prepare dishes with care in which we mix tradition and innovation to create a precious memory.
Benedita Elisa is run by its owners and chefs Brisa Medina and Carlos Insua.Passion for his work and love were the main ingredients to create this intimate and family space.
The best menu
At Benedita Elisa, we want each meal to represent a distinct and memorable experience. We want our aromas to transport you back to your childhood or to take you to the future. We mix tradition and modernity with products from the region and innovative techniques. Do you accept the challenge of exploration?
Find your wine
The kitchen is like life. It is replete with elements that complement each other: salt and sugar, precision and experience, patience and speed. At Benedita Elisa we believe that a great dish should be accompanied by the best wine. The glass should fit perfectly with the menu, forming a unique couple.
Visit the restaurant
We built our space with the utmost attention to details, exactly like for our dishes. We like showing you our menus: exposed stone in the restaurant, and an open kitchen show you what is behind each dish. We know how to bring color to your table, but with elegant simplicity.
Where we are
Praza do Matadoiro, 1 Santiago de Compostela
Our schedule
Lunes, jueves, viernes, sábados y domingos:
13:30-16:30
21:00-00:30
Cerramos los martes y los miércoles.