Benedita Elisa

In the vicinity of the Santiago de Compostela food market, Benedita Elisa is born, a space designed to enjoy gastronomy made from the products that our environment offers. We prepare dishes with care in which we mix tradition and innovation to create a precious memory.
Benedita Elisa is run by its owners and chefs Brisa Medina and Carlos Insua.Passion for his work and love were the main ingredients to create this intimate and family space.

We built our space with the utmost attention to details, exactly like for our dishes. We like showing you our menus: exposed stone in the restaurant, and an open kitchen show you what is behind each dish. We know how to bring color to your table, but with elegant simplicity.

Kitchen

Our cuisine is based on respect for the product and tradition mixed with the gastronomic influence of our travels and roots.
We complement our menu with carefully selected national and international wines, creating the perfect union between good eating and good drinking.

Our team

Benedita Elisa is made up of a team passionate about their profession, who enjoys their work and strives every day to provide the best they can to make your visit an unforgettable experience.