Short menu 43 € no drinks Snacks (Individual) Calf bikini with trumpets of death Balfegó red tuna tartare with ponzu and shisho leave Clasicc (a dish for 3 people) Burrata with tomatoes, toasted corn, roes and basil Roasted and fried aubergine with vegetable curry and Cebreiro cheese Roasted chicken caneloni with foie bechamel and Galmesano cheese Desserts (a dish for 3 people) Cheesecake, creamy and intense “Torrija’s” orujo and vanila ice cream